Asian Pork-And-Broccoli Stir-Fry

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1/3 cup mango chutney

2 tablespoons low-sodium soy sauce

1 tablespoon dry sherry

2 teaspoons dark sesame oil, divided

1 pound pork tenderloin, cut into 1-inch strips

4 cups broccoli florets

1 tablespoon water

2 cups fresh bean sprouts

2 garlic cloves, minced

1 (8-ounce) can sliced water chestnuts, drained

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