Harvest Apple Pie With Hazelnut Streusel

By Sunset
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1/2 cup chopped dried apricots

1/2 cup chopped dried cherries

1/4 cup rum or orange juice

1/3 cup granulated sugar

2 tablespoons cornstarch

1 teaspoon ground coriander

3/4 teaspoon ground ginger

3/4 teaspoon ground cinnamon

6 cups thinly sliced peeled Granny Smith apples (about 2 lb.; see notes)

1 purchased refrigerated pastry for a 9-inch single-crust pie (half of a 15-oz. package), at room temperature

About 1 cup all-purpose flour

1/2 cup firmly packed brown sugar

6 tablespoons cold butter or margarine, cut into chunks

1/2 cup chopped hazelnuts

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