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Chipotle-Barbecued Shrimp With Goat Cheese Cream

Nutrition per serving    (USDA % daily values)
CAL
237
FAT
38%
CHOL
68%
SOD
70%

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Ingredients for 8 servings

2 tablespoons packed brown sugar

1/4 cup ketchup

1/4 cup tequila

1 1/2 lbs large shrimp , shelled and deveined

1 teaspoon fresh ground black pepper

1/3 cup fresh orange juice

1/4 cup adobo seasoning , from the can

Goat cheese cream

2/3 cup sour cream

1 pinch salt

1 teaspoon salt

6 tablespoons fresh lime juice

5 ounces goat cheese

1/4 cup buttermilk

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