Grilled Poached Sausages With Roasted Peppers And Onions Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
644
FAT
163%
CHOL
24%
SOD
68%

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Ingredients for 8 servings

2 pints cherry tomatoes

6 yellow peppers

4 serrano chile peppers or jalepeno peppers

1/2 cup freshly chopped basil leaves

Gray salt and freshly ground black pepper

6 yellow onions

1 cup extra-virgin olive oil

10 garlic cloves

1/4 cup balsamic vinegar

8 Italian sausages

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