Keftedes – Greek Meatballs

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Ingredients

3 cup stale white bread, cut in 1 inch cubes

3/4 cup water

1/2 cup dry white wine

2 tbsp butter

1 large onion, finely chopped

1 tbsp salt

1/2 tsp pepper

1 tsp dried Greek oregano

2 lb minced/ground beef

1/2 lb minced/ground pork

3 tbsp chopped fresh mint

flour and olive oil for frying

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