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Pumpkin Soup With Crispy Sage Garnish


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Ingredients for 6 servings

2 cinnamon sticks

1/2 teaspoon ground cardamom

1/4 cup vegetable oil

1/4 teaspoon salt

4 cups vegetable stock or chicken stock

12 fresh sage leaves , large

1/2 small red Thai chile or 1/4 teaspoon red pepper flakes

1/8 teaspoon pepper

3 lbs pumpkin or squash , peeled and cubed

6 garlic cloves , peeled and cut length-wise

2 teaspoons olive oil

2 tablespoons extra virgin olive oil

1 sweet white onion

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