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Antipasto Salad

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Real Simple
Related tags
salad low carb nut free italian christmas lunch italian


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1/2 pound rotini, fusilli, or other short pasta

1 pound green beans, trimmed

2 garlic cloves, minced

1 tablespoon Dijon mustard

1/4 cup red wine vinegar

2 tablespoons balsamic vinegar

1/3 cup olive oil

1/2 pound bocconcini or mozzarella, cut into 1/2-inch cubes

1 15- to 19-ounce can garbanzo beans, rinsed and drained

3 1/2 ounces sliced hard salami, cut into strips

1 9-ounce box frozen artichoke hearts, thawed

1 6-ounce jar roasted red peppers (about 4), cut into strips

1/2 16-ounce jar pepperoncini (hot Tuscan peppers), drained (about 12)

1/2 teaspoon dried hot red pepper flakes

1 cup loosely packed fresh flat-leaf parsley leaves, minced

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