Open-Faced Avocado-Bacon Tuna Melt

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Oxmoor House


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1 (12-ounce) can albacore tuna in water, drained and flaked

3 tablespoons light mayonnaise

1/8 teaspoon black pepper

4 (1-ounce) slices whole wheat bread, toasted

4 center-cut bacon slices, cooked and halved

1/4 avocado, thinly sliced

4 (0.74-ounce) slices reduced-fat Swiss cheese (such as Sargento)

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