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Porky Fig Skewered Recipe

Nutrition per serving    (USDA % daily values)
CAL
590
FAT
49%
CHOL
36%
SOD
8%

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Ingredients for 3 servings

2 tablespoons dark brown sugar

1 (12-ounce) pork tenderloin, excess fat and silver skin trimmed

2 cups dry red wine

1/3 cup honey

3 whole black peppercorns

Kosher salt and fresh ground black pepper

1/2 cup plus 2 tablespoons balsamic vinegar

8 ounces dried kalimyrna figs

1 (2-inch) cinnamon stick

1 bunch fresh thyme

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