Baked Pork Chops & Gravy

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
624
FAT
61%
CHOL
73%
SOD
45%

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Ingredients for 6 servings

1 egg, beaten

2 tablespoons water

6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)

2 tablespoons all-purpose flour

1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed

1 can (10 1/2 ounces) Campbell's® Turkey Gravy

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