37 faves
More from this source
Juls' Kitchen


Add a comment


plain flour, 300 gr

semolina flour, 200 gr

eggs, 2

a pinch of salt

boiled spinach, 800 gr

ricotta cheese, 400 gr

egg, 1

grated nutmeg

grated Parmesan, 4 tablespoons

You might also like

Ravioli With Peas And Shallots
Real Simple
Naked Ravioli
Framed Cooks
Wild Mushroom Ravioli With Hazelnut Butter Sauce
Love and Olive Oil
Shiitake And Arugula Ravioli
No Recipes
Pumpkin Ravioli
Wolfgang Puck
Summer Vegetable Ravioli
Veggie Num Num
Ravioli With Grape Tomatoes And Wine Recipe
Real Simple
Kabocha Ravioli With A Toasted Hazelnut Cream S...
Spoon Fork Bacon
Ravioli Pasta Salad Recipe
101 Cookbooks
My Mother's Cheese-And-Potato Ravioli
Wolfgang Puck