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Fresh Gazpacho Salsa Dressing

2 faves
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
67%
CHOL
0%
SOD
40%

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Ingredients for 2 servings

1/2 lb red ripe tomatoes

1/2 cup diced sweet white onion

1/2 x green, red or yellow bell pepper, diced

3 cloves garlic, coarsely chopped

1 x green chili pepper, seeded and chopped

3 tbsp olive oil

2 tbsp red wine vinegar

1 tsp dried oregano

1/2 tsp salt

pinch of sugar (optional)

freshly ground pepper to taste

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