Chicken Fennel Lemon Rice Soup

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1/2 large onion, chopped

2 stalks celery, diced

3 leeks, quartered and thinly sliced (white and very light green parts only!)

1 large bulb fennel, thinly sliced

1 carrot, diced

1 parsnip, diced

3 cloves garlic, pressed

1/2 cup Meyer lemon juice

5 1/2 cups chicken stock

1 1/2 teaspoon dried oregano

1 1/2 teaspoon dried parsley

1/2 teaspoon fennel pollen

sea salt

freshly ground black pepper

2 cups diced cooked chicken breast*

2 cups cooked white rice*

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