Red Rice And Quinoa Salad With Orange And Pistachios

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1 cup quinoa

1 cup Camargue red rice (see Note)

1/4 cup extra-virgin olive oil

1 medium onion, thinly sliced

Salt and freshly ground pepper

1/3 cup fresh orange juice

1 1/2 teaspoons finely grated orange zest

1 tablespoon fresh lemon juice

1 garlic clove, minced

1/2 cup dried apricots, cut into 1/3-inch dice

1/2 cup roasted pistachios, chopped

4 scallions, thinly sliced

2 cups baby arugula leaves

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