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Dinner Tonight: Chorizo And Potato Frittata

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 small waxy potatoes, scrubbed and cut into chunks

sea salt and freshly ground black pepper

6 large eggs

4 ounces Spanish chorizo sausage, cut into 1/2-inch thick slices

2 sprigs of fresh rosemary, leaves picked

2 shallots, peeled and very finely sliced

Juice of 1 lemon

Extra-virgin olive oil

A bunch of fresh flat-leaf parsley, leaves picked, very roughly chopped

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