Spaghetti With Summer Squash, Tomatoes, And Grilled Shrimp

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Ingredients

Kosher salt

1 zucchini, sliced into thin rounds

1 summer squash, sliced into thin rounds

1 pint cherry tomatoes

1/2 onion, finely chopped

1 garlic clove, chopped

1 tablespoon chopped fresh oregano leaves

1/4 cup extra-virgin olive oil

Freshly ground black pepper

1 pound spaghetti

1 cup arugula leaves

3/4 cup freshly grated Parmigiano-Reggiano, plus more for serving

Grilled Shrimp, recipe follows

2 large cloves of garlic, chopped

1/2 cup extra-virgin olive oil

16 large head-on Jumbo shrimp in the shell, shells split down the back

Kosher salt and freshly ground black pepper

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