Spaghetti With Summer Squash, Tomatoes, And Grilled Shrimp

More from this source
Food Network


Add a comment


Kosher salt

1 zucchini, sliced into thin rounds

1 summer squash, sliced into thin rounds

1 pint cherry tomatoes

1/2 onion, finely chopped

1 garlic clove, chopped

1 tablespoon chopped fresh oregano leaves

1/4 cup extra-virgin olive oil

Freshly ground black pepper

1 pound spaghetti

1 cup arugula leaves

3/4 cup freshly grated Parmigiano-Reggiano, plus more for serving

Grilled Shrimp, recipe follows

2 large cloves of garlic, chopped

1/2 cup extra-virgin olive oil

16 large head-on Jumbo shrimp in the shell, shells split down the back

Kosher salt and freshly ground black pepper

You might also like

Pesto Squash Noodles And Spaghetti With Burst C...
Cookie and Kate
Baked Spaghetti Squash With Garlic And Butter
Steamy Kitchen
Green Scene: Zucchini-Glazed Spaghetti Recipe
Food Republic
Baked Spaghetti Squash With Sriracha And Turkey
White On Rice Couple
Spaghetti With Peas And Zucchini Ribbons
Martha Stewart
Zucchini Strand Spaghetti
smitten kitchen
Zucchini “Spaghetti”
Steamy Kitchen
Baked Spaghetti Squash Carbonara
The Kitchn
Zucchini Spaghetti With Creamy Lemon-Chive Dres...
Martha Stewart
Baked Spaghetti Squash And Cheese
Skinny Taste