Spicy Peas And Wisconsin Paneer Cheese

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Wisconsin Cheese


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4 tablespoons ghee (clarified butter)

1 teaspoon salt

1 teaspoon cumin seeds

1/2 teaspoon cayenne pepper

2 cups fresh peas

1 teaspoon coriander

Oil, for deep frying

2 cups (8 ounces) Wisconsin Paneer cheese, cut into 3/4 inch cubes

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