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Baked Potato-And-Bacon Soup

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Related tags
soups gluten free nut free New Year's lunch
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
30%
CHOL
13%
SOD
23%

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Ingredients for 18 servings

5 1/4 pounds baking potatoes

7 bacon slices

4 1/2 cups chopped onion

1 teaspoon salt

5 garlic cloves, minced

1 bay leaf

7 1/2 cups 1% low-fat milk

3/4 teaspoon black pepper

3 cups fat-free, less-sodium chicken broth

1/3 cup chopped fresh parsley (optional)

1 1/4 cups sliced green onions

1 1/4 cups (5 ounces) finely shredded reduced-fat sharp cheddar cheese

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