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Olive And Lemon Chicken

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Food.com
Related tags
main-dish gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
811
FAT
213%
CHOL
109%
SOD
87%

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Ingredients for 4 servings

300 ml with boiling water

3 tablespoons olive oil

1 chicken stock cube, made up to

75 g pitted black olives , reserve a few and chop the remainder

15 ml clear honey

salt & freshly ground black pepper

15 ml fresh oregano , finely chopped

25 g butter , cut into small cubes

1 lemon , sliced into 6

4 boneless chicken breasts , with skin on

15 ml fresh parsley , finely chopped

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