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Grilled Pork Tenderloin Stuffed W/ Swiss Chard And Pineapple

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1 pork tenderloin

1/3 cup grapeseed oil

@ 50 g Palm sugar

Optional substitute - 2-3 T Granular sugar

3 tbsp soy sauce

1" Fresh ginger – coarsely grated

fresh cracked black pepper

8 Lrg Swiss chard Leaves, stems removed

1 tbsp grapeseed oil

4 lrg. shallots, diced

3 cloves garlic, crushed

1/2 cup pineapple, diced

sea salt

1/4 cup oil

1/4 cup soy sauce

1 thai Chili (roughly cut)

1 garlic Clove, crushed

1/4 cup caramel Sauce (or 3 T Granular Sugar)

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