Grilled Pork Tenderloin Stuffed W/ Swiss Chard And Pineapple

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1 Pork Tenderloin

1/3 cup Grapeseed Oil

@ 50 g Palm Sugar

Optional Substitute - 2-3 T Granular Sugar

3 tbsp Soy Sauce

1" Fresh Ginger – coarsely grated

fresh cracked black pepper

8 Lrg Swiss Chard Leaves, stems removed

1 tbsp Grapeseed Oil

4 lrg. Shallots, diced

3 cloves Garlic, crushed

1/2 cup Pineapple, diced

Sea Salt

1/4 cup Oil

1/4 cup Soy Sauce

1 Thai Chili (roughly cut)

1 Garlic Clove, crushed

1/4 cup Caramel Sauce (or 3 T Granular Sugar)

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