Lemon Raspberry Tarts

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Bakers Royale


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20 graham crackers or 1 ¾ cups of graham cracker crumbs

¼ sugar

½ cup almond silvers, toasted

7 tablespoons butter, melted

1 ½ cups fresh raspberries or 1 cup frozen berries*

1 cup lemon juice, fresh squeezed

1 cup sugar

Zest from 2 lemons

6 egg yolks

10 tablespoons of butter, cut into pieces

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