Citrusy Carrot Salad With Herbs And Toasted Almonds

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melting butter
Nutrition per serving    (USDA % daily values)
CAL
74
FAT
6%
CHOL
0%
SOD
7%

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Ingredients for 6 servings

1 handful flaked almonds, toasted

5 - 6 x carrots, washed, trimmed and coarsely grated

1 x fresh red chili, stalks and seeds removed

1 handful fresh coriander, chopped

1 piece fresh ginger, 2 cm, peeled and finely chopped

olive oil

salt

1 x lemon

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