Dill Veggie Tuna Salad

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Nutrition per serving    (USDA % daily values)
CAL
196
FAT
39%
CHOL
6%
SOD
19%

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Ingredients for 4 servings

6 tablespoons ranch dressing

1 large tomato, chopped

3 tablespoons chopped fresh dill

1/2 cup chopped green onions

1 cucumber - peeled, seeded, and chopped

1 small red bell pepper, chopped

1 (6 ounce) can water-packed tuna, drained and flaked

1/2 cup small pasta shells, uncooked

2 stalks celery, chopped

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