Creamy Cheesecake With Espresso Fudge Sauce

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Coastal Living


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2 cups graham cracker crumbs

1/3 cup butter, melted

1/4 cup sugar

3 (8-ounce) packages cream cheese, softened

1 cup sugar

3 large eggs

1 1/2 teaspoons vanilla extract

1 (8-ounce) container sour cream

Espresso Fudge Sauce

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