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Glazed Sweet Potatoes With Curried Onions

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5 pounds sweet potatoes, peeled and cut into 1-inch dice

4 tablespoons unsalted butter

3 tablespoons vegetable oil

2 large red onions, thinly sliced

1 1/2 to 2 tablespoons curry powder

1 1/2 cups fresh carrot juice (see Note)

1 tablespoon fresh lemon juice

Salt and freshly ground pepper

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