Sally’s Carrot Cake With Cream Cheese Frosting Recipe

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Ingredients

2 cups Flour

2 cups Sugar

2 teaspoons Baking Soda

2 teaspoons Cinnamon

1 teaspoon Salt

4 Eggs

1 cup Vegetable Oil

2 cups grated Carrots

2 cups of Pineapple (fresh or canned)

1/2 cup chopped Walnuts

8 ounces Cream Cheese, softened

2 tablespoons of Butter

3 1/2 cups of Confectioners Sugar

2 teaspoons Milk

1/2 teaspoon Vanilla Extract

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