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Tufted Duck And Chicken Liver Parfait

9 faves
Nutrition per serving    (USDA % daily values)
CAL
554
FAT
172%
CHOL
153%
SOD
3%

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Ingredients for 10 servings

250 g tufted duck meat, cut into even size pieces

500 g chicken livers

150 g banana shallots, diced

1 clove of garlic, crushed

1 tsp chopped fresh thyme

625 g unsalted butter

1 tsp coriander seeds, crushed

60 ml brandy

Maldon Sea Salt and Freshly Cracked black Pepper

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