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Thai Chicken Soup

4 faves
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
76%
CHOL
58%
SOD
31%

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Ingredients for 6 servings

1 whole chicken (about 4 pounds), cut into pieces (including back)

8 cups water

Coarse salt

4 garlic cloves, smashed

4 thin slices fresh ginger, plus 1 tablespoon thin matchsticks

3 shallots, thinly sliced

1/2 bunch fresh cilantro (2 cups packed)

2 large lemongrass stalks, yellow and pale-green parts only, sliced crosswise (1/2 cup), plus 1 tablespoon very thinly sliced

3 strips (2 inches each) lime zest plus 2 tablespoons juice (from 2 limes)

1 or 2 fresh green Thai chiles, thinly sliced

1 tablespoon Asian fish sauce (importfood.com)

Garnish: chopped fresh cilantro and lime wedges

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