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Fresh Blueberry Fried Pies Recipe

Nutrition per serving    (USDA % daily values)
CAL
332
FAT
29%
CHOL
12%
SOD
23%

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Ingredients for 12 servings

4 cups fresh blueberries, stemmed and rinsed

3/4 cup milk

Creole cream Cheese and cherry ice cream, recipe follows

1 cup water

3 cups all-purpose flour

shortening, for frying

1/4 cup cornstarch

1/2 cup granulated sugar

1 cup sugar

1 1/2 teaspoons salt

6 tablespoons solid vegetable shortening

3/4 teaspoon baking powder

1 large egg

1 tablespoon butter

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