Sweet Souffle Omelet

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Ingredients

1 tablespoon butter for coating pie pan

1 tablespoon granulated sugar for coating pie pan

1 tablespoon apricot preserves or orange marmalade

1/4-inch slice of leftover pound or sponge cake that measures at least 4 x 2-inches

4 large eggs, separated

1/8 teaspoon cream of tartar

1/8 teaspoon salt

6 tablespoons granulated sugar

1 1/2 teaspoons finely grated orange zest

1 teaspoon vanilla

2-3 tablespoons unsifted powdered sugar

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