Crock Pot Mediterranean Beef Pot Roast And Vegetables

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8 red potatoes

1 teaspoon dried rosemary , crushed

2 tablespoons cornstarch , dissolved in

4 garlic cloves , peeled, whole

1/4 cup water

1 teaspoon salt

1/2 lb baby carrot

2 tablespoons water

3 1/2 lbs beef chuck roast

1/4 cup dry red wine

chopped parsley

1/2 teaspoon fresh ground black pepper

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