Cardamom Doughnuts

By Food52
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2 1/2 cups plus 3 tablespoons all-purpose flour

3 tablespoons plus 1 cup sugar

2 teaspoons coarse kosher salt

1 1/4 teaspoons ground cinnamon

2 3/4 teaspoons ground cardamom

1 1/4 teaspoons active dry yeast

3/4 tablespoons lukewarm water

2 large eggs

2 large egg yolks

6 tablespoons plus 1 teaspoon whole milk

6 tablespoons plus 1 teaspoon buttermilk

13 tablespoons unsalted Plugra or other high butterfat butter, at room temperature

1 cup pistachios, finely chopped (by hand, not in a food processor)

4 tablespoons unsalted butter

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