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Ceviche

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1722
FAT
597%
CHOL
244%
SOD
17%

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Ingredients for 2 servings

1 pound fish, cut up into bite sized pieces

1/2 cup minced mint

1/2 cup minced basil

3 limes

1 teaspoon Louisiana hot sauce

3 spring onions, diced

salt to taste

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