Ceviche

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The Perennial Plate
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
7%
CHOL
0%
SOD
31%

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Ingredients for 2 servings

1 pound fish, cut up into bite sized pieces

1/2 cup minced mint

1/2 cup minced basil

3 limes

1 teaspoon Louisiana hot sauce

3 spring onions, diced

salt to taste

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