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Goan Beef Curry With Vinegar: Beef Vindaloo

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Ingredients

2 pounds boneless beef top sirloin steak, trimmed of all excess fat, cut into 1-inch cubes

1 teaspoon cumin seeds

2 (1-inch) pieces cinnamon bark

6 cloves

4 peppercorns

1 teaspoon ground turmeric

2 teaspoon paprika

1/2 teaspoon cayenne, more if you're feeling feisty!

6 cloves garlic, peeled and roughly chopped

1-inch thumb fresh ginger, peeled and roughly chopped

1/2 cup apple cider vinegar

3 tablespoon canola oil

1 medium red onion, very thinly sliced

1 serrano pepper, sliced in half

Kosher salt

Serving suggestion: Cooked rice and chapatis (whole wheat griddle bread)

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