FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Broccoli Cheese Stuffed Chicken With Spinach Patties

More from this source
Food.com
Related tags
low carb japanese
Nutrition per serving    (USDA % daily values)
CAL
1510
FAT
243%
CHOL
281%
SOD
212%

Comments

Add a comment

Ingredients for 2 servings

4 small broccoli florets , heads only, chopped

2 teaspoons cornflour

spinach

1 tablespoon lemon juice

6-8 tablespoons gruyere , grated (depends on size of breasts, mine were of a good size so I used 8)

2 teaspoons mild creamy prepared mustard

3/4 cup panko , flakes (Japanese breadcrumbs, available at most supermarkets or specialty asain stores.)

3 tablespoons cream

1 egg , lightly beaten

Sauce

4 sun-dried tomatoes , sliced thinly

1 tablespoon fresh parsley , finely chopped

1/2 cup dry white wine

1/2 cup cream

3 tablespoons parmesan cheese

4-6 slices prosciutto (again just depending on size of breast these are just use to secure and I needed 3 per breast)

1/2 teaspoon instant chicken bouillon granules

4 basil leaves , shredded

1 1/2 teaspoons instant chicken bouillon granules

1/2 cup water

2 chicken breasts

1 garlic clove , crushed

3 slices bacon , chopped

1 small red onion , chopped finely

chicken

300 g baby spinach leaves

You might also like

Stuffed Taco Potatoes
Framed Cooks
Baked Cranberry Goat Cheese Stuffed Chicken
The Naptime Chef
Couscous And Feta-Stuffed Peppers
smitten kitchen
Bacon & Goat Cheese Stuffed Chicken
Handle the Heat
Broccoli And Cheese Stuffed Chicken
Skinny Taste
Ricotta Stuffed Chicken
Simply Recipes
Bacon-Stuffed Avocado Swiss Chicken
Cheeky Kitchen
Ham-And-Cheese-Stuffed Chicken
Redbook
Stuffed Buffalo Chicken Breasts
Skinny Taste
Bacon-Wrapped Jambalaya-Stuffed Chicken
Every Day with Rachael Ray