Crunchy Broccoli Slaw

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1/4 cup plus 2 tablespoons mayonnaise

2 tablespoons rice vinegar

2 tablespoons pure vegetable oil

1 teaspoon finely grated fresh ginger

Salt and freshly ground pepper

Stems from 3 pounds of broccoli, peeled and julienned (3 cups)

2 carrots, finely julienned

2 scallions, white and green parts cut into 1-inch lengths and thinly sliced lengthwise

2 tablespoons coarsely chopped cilantro

2 tablespoons salted roasted sunflower seeds

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