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Pumpkin Tart With Toasted Nut Crust

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dessert vegetarian thanksgiving american

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Ingredients

1/4 cup almonds, walnuts & hazelnuts (toasted & cooled)

3/4 cup whole wheat flour

1 tbsp flax seeds

1/4 cup sugar

1/4 tsp salt

6 tbsp chilled unsalted butter, diced

1 x egg yolk

3/4 cup light brown sugar

2 x eggs

1 tbsp molasses

1 tbsp vanilla extract

1/8 tsp salt

1/4 tsp ground cinnamon

1/4 tsp nutmeg

1 15 oz pumpkin puree

2/3 cup plain yogurt

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