FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Shrimp Salad-Stuffed Tomatoes

3 faves
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
17%
CHOL
72%
SOD
53%

Comments

Add a comment

Ingredients for 4 servings

10 Kalamata olives, pitted and finely chopped

1 pound peeled cooked shrimp, (21-25 per pound; thawed if frozen), tails removed, chopped

1 stalk celery, finely diced

1 medium shallot, minced

1 tablespoon white-wine vinegar

1/4 cup minced fresh basil

4 large ripe tomatoes, cored

2 tablespoons reduced-fat mayonnaise

Pinch of freshly ground pepper

You might also like

Romaine Pesto And Egg-Stuffed Tomatoes
smitten kitchen
Shrimp-Stuffed Tomatoes
Every Day with Rachael Ray
Havarti-Stuffed Chicken With Tomato Salad Recipe
Real Simple
Romaine- And Egg-Stuffed Tomatoes With Pancetta
Epicurious
Tuna-Stuffed Tomatoes
Parade Magazine
Shrimp Stuffed Tomatoes
Coconut & Lime
Chicken Salad-Stuffed Tomatoes
Eating Well
Heart Healthy Chicken Salad Stuffed Tomatoes
Campbell's Kitchen
Havarti-Stuffed Chicken With Tomato Salad
My Recipes
Chicken Salad Stuffed Tomatoes
Food.com