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Crispy Potato Nugget Hoisin Halibut Recipe

Nutrition per serving    (USDA % daily values)
CAL
633
FAT
93%
CHOL
0%
SOD
185%

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Ingredients for 4 servings

1/2 teaspoon sesame oil

2 pounds halibut (whole fillet), cut into 4 equal pieces

1/4 cup white wine

1/2 cup all-purpose flour

1/2 cup chopped green onions

1 cup panko bread crumbs

1/4 cup oyster sauce

4 tablespoons canola oil

1/4 cup soy sauce

1/2 cup hoisin sauce

2 tablespoons rice wine vinegar

1/4 cup light soy sauce

1 tablespoon minced fresh ginger

2 cups shredded potato nuggets, defrosted (recommended: tater tots)

3 tablespoons sesame seeds, toasted

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