Pesto Mac N’ Cheese

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
151%
CHOL
78%
SOD
77%

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Ingredients for 12 servings

2 lb conchiglie rigate

4 cups heavy cream

2 cups pesto

1/2 lb shredded mozzarella

1 cup grated Parmesan (reserve some for garnish)

1 1/2 cup fontina cheese, coarsely grated

½ cup ricotta cheese

2 tsp salt

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