Wonton Noodle Soup Recipe

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Steamy Kitchen


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1/2 lb Ground Pork

2 x scallion stalks, finely minced

1 tbsp Soy Sauce

1 tsp Rice Vinegar

1 tsp Cornstarch

1/4 tsp Sugar

1/2 tsp Sesame Oil

1/2 lb wonton wrappers, at room temperature, covered with a damp towel

1 tbsp cornstarch

1/4 cup cool water, cornstarch slurry

2 quart Chicken broth

8 oz dried wonton noodles or thin, egg noodles

1/2 lb bok choy, leaves separated and washed well

1 tsp Sesame Oil

1 x chili garlic sauce, optional

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