Hot Bacon Potato Salad With Green Beans

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Southern Living


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3 pounds fingerling potatoes, cut in half

1 (8-oz.) package haricots verts (tiny green beans)

1/2 cup white wine vinegar

1 shallot, minced

3 tablespoons honey

1 tablespoon Dijon mustard

1 1/2 teaspoons salt

1 teaspoon pepper

1/2 cup olive oil

2 tablespoons chopped fresh dill

1/4 cup coarsely chopped fresh parsley

4 fully cooked bacon slices, chopped

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