Horseradish Mac 'N' Cheddar With Bacon

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1249
FAT
252%
CHOL
149%
SOD
90%

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Ingredients for 4 servings

ground nutmeg

1 lb farfalle pasta

1/3 cup finely chopped flat leaf parsley (a generous handful)

2 1/2 cups grated extra sharp white cheddar cheese

2 tablespoons prepared horseradish

salt and pepper

3 tablespoons butter

8 slices smoked bacon

2 tablespoons flour

2 scallions, finely chopped

2 1/2 cups milk