Chicken Breast And Shrimp With Provencal Herbs In A Creamy Pistachio Dijon Sauce Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
662
FAT
137%
CHOL
130%
SOD
32%

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Ingredients for 4 servings

1 cup cream

2 tablespoons olive oil

2 tablespoons pistachios, chopped

1 cup chicken broth

2 tablespoons herbes de Provence

4 boneless, skinless chicken breasts (8 ounces each)

Few drops fresh lemon juice

Salt and pepper

1 shallot, chopped

1 1/2 teaspoons Dijon mustard

2 cloves garlic, chopped

8 shrimp, shells on

1 cup dry wine

2 tablespoons butter

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