Roast Pork Loin With Mustard Marinade

5 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
912
FAT
190%
CHOL
126%
SOD
29%

Comments

Add a comment

Ingredients for 6 servings

3⁄4 cup white wine

3 Tbs. firmly packed brown sugar

3 Tbs. olive oil

1⁄2 cup Dijon mustard

2 Tbs. chopped fresh rosemary

2 large garlic cloves, chopped

1 bone-in pork loin roast, about 5 lb., frenched and tied

Salt and freshly ground pepper, to taste

1⁄4 cup heavy cream

You might also like

Spice-Rubbed Roast Pork Loin
Whole Living
Roast Pork Loin With Apples & Sage
pictures & pancakes
Pork Roast With Boulangère Potatoes And Apple S...
The British Larder
Roast Pork Loin With Pan Sauce
Williams-Sonoma
Roast Pork Loin In Ginger Marinade
Williams-Sonoma
Roast Pork Loin With Tarragon, Mustard And Cream
Williams-Sonoma
Roast Loin Of Pork
Real Simple
Roast Pork Loin With Apples And Onions
Leite's Culinaria
Roast Pork Loin With Pickled Caramelized Guavas
Epicurious
Roast Pork Loin With Sage & Fennel Butter & Cra...
BBC Good Food