Roasted Poblano Dressing

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4 medium poblano chiles

2 medium scallions, coarsely chopped

2 garlic cloves, coarsely chopped

1/2 cup fresh cilantro leaves, coarsely chopped

2 tablespoons fresh lime juice

1 cup low-fat (1.5%) buttermilk

1/4 cup plus 2 tablespoons olive oil

Large pinch of sugar

Salt and freshly ground pepper

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