Tarragon Chicken

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Oxmoor House
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
36%
CHOL
54%
SOD
28%

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Ingredients for 4 servings

4 (6-ounce) skinless, boneless chicken breast halves

1/4 teaspoon salt

2 tablespoons extra-virgin olive oil

1 teaspoon grated lemon rind

2 tablespoons fresh lemon juice

1 garlic clove, minced

2 teaspoons minced fresh tarragon

1/8 teaspoon salt

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