Gingersnaps

More from this source
Tea and Cookies

Comments

Add a comment

Ingredients

2 cup all-purpose flour

2 tsp baking soda

2 tsp ground ginger

1 1/2 tsp ground cinnamon

1/2 tsp ground allspice

1/4 tsp salt

8 tbsp unsalted butter, melted

1/4 cup dark molasses

1/2 cup granulated sugar

1/2 cup (packed) light brown sugar, lump free

1 large egg

1/2 cup finely chopped crystallized ginger (2 ounces)

About 1/4 cup additional granulated sugar or coarse white sugar crystals, for rolling the cookies

You might also like

Eggnog Cheesecake With Gingersnap Crust And Pom...
The Naptime Chef
Caramel Roasted Pears With Gingersnaps & Cognac...
White On Rice Couple
Nonfat Gingersnaps
David Lebovitz
Peach Creme With Gingersnap Crust
Sprouted Kitchen
Gingersnaps
Big Girls Small Kitchen
Pumpkin Cheesecake With A Gingersnap Crust
A Beautiful Mess
Meyer Lemon Cheesecake With Gingersnap Crust
The Naptime Chef
Pear, Cranberry And Gingersnap Crumble
smitten kitchen
Spiced Pumpkin Coconut Milk Ice Cream
The Year In Food
Brown Butter Soft Batch Style Gingersnaps
Picky Palate