Spaghetti Squash With Veggie Sauce

By Ragu
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Ragu
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
24%
CHOL
1%
SOD
32%

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Ingredients for 4 servings

1 spaghetti squash (about 4 lbs.)

1 Tbsp. olive oil

1 small onion, chopped

1 small red bell pepper, chopped

1 small yellow squash, chopped

1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce

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