Chocolate Hazelnut Cookies

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1/3 cup (75 g) nondairy butter

1/2 cup (96 g) Sucanat

1 teaspoon pure vanilla extract

1 teaspoon hazelnut extract, optional

1 teaspoon chocolate extract, optional

1 cup (120 g) whole wheat pastry flour

1/4 teaspoon fine sea salt

1/4 teaspoon baking powder

3 tablespoons (26 g) hazelnuts, halved

1/4 cup (44 g) nondairy semisweet chocolate chips

2 teaspoons plain soy or other nondairy milk

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